Perfect Like An Egg
In “Belle In The Big Apple,” I write: Twenty-five, twenty-five…there was something that made it the year of singular beauty and opportunity. It was supposed to be the time when my profession, my...
View ArticlePork Panini For Daddy
“I will take my first step for this pork sandwich…” New York Daily News: Full Plate
View ArticlePickling and “Putting Up”
It’s nice to get in the kitchen and just think. Chop the cabbage, rib the peppers, cube the peaches and think. Time slows down… As a mother, the days are long, the years are short. Where are the...
View ArticleSubmitting to Scribner
Parker Lee, at Scribner HQ, surveying the stacks and preparing to submit our final, edited cookbook manuscript… I think she wants a trip to Disneyworld for putting up with us and our...
View ArticleA Doozy
Avocado, oranges, fennel and mint–I need you. Because it’s been a doozy of a week. Because final cookbook edits are due in seven days. Because shot lists, prop lists, grocery lists, hair, makeup and...
View ArticleKick Butt BBQ!
We’re throwing a BBQ for 50 over the holiday weekend! Are we crazy to squeeze this in between photo shoots? Probably. I’m just hoping Baby Parker can amuse herself in the punch bowl. The deets: Where:...
View ArticleR, R & R
In dire need of some R, R & R–Rest, Relaxation and really good wine. Looks like I’ll get that–and a fab summer veggie feast–this Friday at the beach. New York Daily News: Full Plate P.S.–Isn’t...
View ArticleS’mores
I guess I should call my piece in Taste of the South magazine, ”S’mores Through The Ages.” How else could I explain the melty, warm chocolate sandwich’s appearance and re-appearance in my life? Hop...
View ArticleOur Newest Baby: JustMarriedAndCooking.com
Why haven’t I written here sooner? Why have I neglected my eldest URL? Well, I’ve been tending to our newborn blog. She’s our pride and joy and sometimes she makes me...
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